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How a New Temperature Monitoring Technology is Quickly Rising to the Top in Food and Bev Manufacturing and Processing
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5 Factors to Consider When Choosing a Valve
Choosing the correct valve is essential for safe, reliable, and efficient system operation. This article breaks down five key factors to consider when selecting a valve, including valve function, process media, pressure and temperature ratings, flow requirements, and actuation or installation constraints. Understanding how these factors interact helps engineers and system designers avoid premature failure, improve control performance, and ensure long-term reliability across industrial and HVAC applications.
How To Ensure Safety in the Food & Beverage Industry
Refrigeration is a key HACCP control point because unsafe temperatures allow harmful bacteria to multiply. Food processors must monitor, record, and verify temperatures continuously to stay compliant and protect product quality. Reliable sensors, alarms, and documentation tools make it possible to detect excursions quickly and maintain safe cold storage at every stage of production.
What are the Best Monitoring Solutions for Semiconductor Subfabs?
Semiconductor transistors operate at nanometer-scale dimensions, where even minor environmental variations can affect performance and yield. As a result, semiconductor fabrication demands extremely precise control of temperature, humidity, pressure, and contamination to ensure reliable microchip manufacturing.
How to Properly Monitor Open Channel Flow
Open channel flow monitoring measures the rate of water or wastewater moving through gravity-fed systems such as flumes, weirs, and open channels. Traditional mechanical methods like staff gauges and floats are being replaced by ultrasonic and hydrostatic level sensors that deliver continuous, precise, and low-maintenance measurement. These modern solutions improve accuracy, reduce field labor, and ensure reliable data for irrigation, stormwater, and wastewater applications.



