Series-TSCC

Digital Dispensing Temp Control for Food, Monitors ± PTC/NTC, Includes TS-6

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Series-TSCC

From ^$ 100.45

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3 Variations available

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Data Sheet

Product Overview

Accuracy ± 1 %
Compliance CE, UL
Control Type On/Off
Display Color N/A
Display Note 3-digit and sign, 1/2˝ red LED digits
Display Type 3 Digit LED
Enclosure Ratings IP64
Input Type Thermistor
Memory Backup Non-Volatile
Operating Temperature, Max 158 °F
Operating Temperature, Min 32 °F
Output Detail Relay
Storage Temperature, Max 176 °F
Storage Temperature, Min -4 °F
Switch Note 1 each relay SPDT 16 A @ 240 VAC resistive, 5 A inductive; 2 each relay SPST 5 A @ 240 VAC resistive
Switch Rating R1: 16 A @ 240 Vac, 5 A; R2: 5 A @ 240 Vac
Switch Type SPDT, SPST
Temperature Measurement Range PTC: -50 to 150 °C, NTC: -50 to 110 °C
Temperature Probe Style N/A
Weight 8.8 oz

The Series TSCC Digital Dispensing Temperature Control is used to monitor and control product temperature and dispensing rate in the production of melted cheese, chili, or other heated food products. One selectable PTC or NTC thermistor is used to monitor the product temperature while a SPDT relay is used to control the temperature. Two SPST relays are used for controlling two dispensing rates for either different size containers or different products. A three digit, easy-to-read display is included on the controller. The buttons on the face of the controller enable the user to program the desired parameters into the controller itself. Parameters can be copied from one device to another using our TS2-K configuration key. Security protection is offered using a password code. Includes TS-6 temperature probe.