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PX3005K
Transmetteurs de pression sanitaires, réglables, avec affichage
Modèles en stock
- Pressure Transducer for Sanitary or CIP (Clean-in-Place) Applications
- Meets 3-A sanitary standards for food, beverage, dairy, and pharmaceutical applications
- IP67 316 SS enclosure protects against harsh environments
- 5 digit display for easy monitoring
PX3005K
Depuis
C$
1 771.80
Modèles en stock
L'aperçu du produit
- Précision ± 0.2 %
- Classe de précision 0.1% to 0.25%
- Détail de la précision ± 0.2TD% SPAN
- Electrical Connection M12 4 pin Male
- Electrical Output 4 to 20 mA
- Electrical Output Note 4 to 20 mA Two wire
- Operating Temperature, Max 70 °C
- Operating Temperature, Min -20 °C
- Output Signal Current
- Measurement Pressure Type Compound Gauge
- Process Connection Type Tri-Clamp
- Process Temperature, Max 120 °C
- Process Temperature, Min -40 °C
- Storage Temperature, Max 85 °C
- Storage Temperature, Min -40 °C
Omega’s PX3005K02 is a compact, rangeable, digital sanitary pressure transmitter that is ideal for monitoring pressures in food and pharmaceutical industries where a flush diaphragm design is required. The rugged 316 stainless-steel enclosure is IP67 rated making it suitable for washdown environments. A 5-digit backlit LCD allows for full precision representation of process variable. This hygienic design has been issued 3-A symbol authorization and meets the requirements of the 3-A Sanitary Standards making it the best choice for process automation and tank level applications where consistent reliable pressure management are essential.
Afficher les notes et les avis
Can the transducer be sent in for calibration?
Yes! This can be sent in for calibration to our Ohio Branch. I will need a part number, serial number, the type of calibration (compression/ tension/ system calibration), and your contact information and will then send you an estimate and a materials handling sheet to fill out. Feel free to send this information to cservice@omega.com and we will be happy to assist you with creating a return number. Thanks for your inquiry!
Date published: 2019-12-31