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PRS-3-100-CB
Sondes RTD de câble intégral avec précision de classe A sanitaire
- 1/4' Diameter Probe Design for Standard Duty, or
- 3/8' to 3/16' Stepped Probe Design For Heavy Duty Applications
- Probe Lengths of 3', 4', 5' and 6' Available From Stock, Other Lengths Also Available
- Process Connection is a 1½'-16 AMP Tri-Grip™ (Tri-Clamp® Compatible) Standard, Other Sizes and Styles Available. Flanges Conform to ASME BPE-2007 Standard to Assure Trouble Free Interchangeability.
PRS-3-100-CB
Depuis
C$
489.85

L'aperçu du produit
- Précision Class A
- Cable Length 120 in
- Electrical Connection Stripped Leads
- Insulation Polyurethane
- Nominal Resistance 100 Ω
- Number of Wires 4
- Process Connection Type Tri-Clamp
- Process Temperature, Max 200 °C
- Process Temperature, Min -50 °C
- Sheath Material 316L Stainless Steel
- Temperature Sensor Type RTD
This Sanitary RTD Temperature Sensor containes a PT100 Platinum RTD element and is designed for use in Food, Dairy, Beverage and BioPharmaceutical Clean-In-Place (CIP) type applications. The sensor includes a 1½" 16AMP process connection that conforms to ASME BPE-2007 for easy installation using industry standard gaskets and clamps. Standard Duty sensors are available with ¼" diameter probes, and Heavy Duty sensors are available with a stepped 3⁄8" to 3⁄16" diameter probe. This sensor is provided with a 120" long, 4-conductor, #26AWG stranded nickel plated copper, PFA insulated and jacketed cable with a strain relief for convenient connection to control or monitoring equipment. Food process hygienic temperature sensors can be used to aid food safety inspection compliance and verification of time temperature control. Combined with a chart recorder model CTXL you can temperature monitor a CCP ( Critical Control Point) or sanitation time and move toward a HACCP (Hazard Analysis Critical Control Point) compliance plan.
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