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How a New Temperature Monitoring Technology is Quickly Rising to the Top in Food and Bev Manufacturing and Processing

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Getting Ready for AHR 2026

DwyerOmega will be exhibiting at AHR Expo 2026, where attendees can explore updated HVACR measurement solutions across temperature, pressure, flow, level, indoor air quality, and gas detection. Through hands-on demonstrations and direct conversations with product experts, the DwyerOmega team uses AHR as an opportunity to listen to customer feedback, understand real field challenges, and ensure future product development aligns with evolving industry needs.

What is an Air Handling Unit?

An air handling unit (AHU) is a core part of a building’s HVAC system, responsible for circulating and conditioning air to maintain comfortable and healthy indoor environments. Commonly used in commercial and industrial facilities, AHUs work alongside heating and cooling equipment to regulate airflow, temperature, and humidity. Modern AHUs rely on sensors and transmitters to monitor air quality, optimize energy efficiency, detect issues early, and support effective preventive maintenance.

5 Factors to Consider When Choosing a Valve

Choosing the correct valve is essential for safe, reliable, and efficient system operation. This article breaks down five key factors to consider when selecting a valve, including valve function, process media, pressure and temperature ratings, flow requirements, and actuation or installation constraints. Understanding how these factors interact helps engineers and system designers avoid premature failure, improve control performance, and ensure long-term reliability across industrial and HVAC applications.

How To Ensure Safety in the Food & Beverage Industry

Refrigeration is a key HACCP control point because unsafe temperatures allow harmful bacteria to multiply. Food processors must monitor, record, and verify temperatures continuously to stay compliant and protect product quality. Reliable sensors, alarms, and documentation tools make it possible to detect excursions quickly and maintain safe cold storage at every stage of production.

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